If you're about to dial 1-800-PIZZA for those late night cram sessions but would rather not put on an extra 10 pounds by the time finals are over...
If you have a knife but don't know how to use it;
If you're a busy, broke beginner at the burners but still want to fire up a quick, classic risotto;
If you want to impress your guests (friends, professors, family, dates) with three-course meals from Istanbul to South Beach;
If you can't tell the difference between microplanes and microfiche;
If you need a guide to snazzy brunch fare hits;
If you're keen on bringing classy appetizers to a potluck or a barbecue;
If you're ready to spice up your mac 'n cheese;
If you're looking for the perfect birthday, graduation, or holiday gift for students, family, friends, girlfriends, or boyfriends;
...you've come to the right place.
From boiling eggs to three-course dinners, homemade sweet and savory ice cream to foolproof bechamel sauce, Students Go Gourmet is a must-have on the campus kitchen shelf.
Instead of ordering take-out, feed your inner gourmand by watching our included instructional DVD as we bring the flavors of the world into your kitchen and onto your table. Our cookbook will stay with you long after the cap and gown!
READY TO DIG IN? CLICK ON THIS PHOTO OF OUR NEW ORLEANS EGGS BENEDICT TO BE WHISKED AWAY TO A WORLD OF FREE GOURMET RECIPES...
We hope that this site will serve as a culinary nexus for the young and the hungry. Come here for quick, free recipe ideas, veg out with our experimental blog, watch a few demo videos, get hip to the culinary lingo, and more!